Colcannon: Irish Comfort Food History, Recipe, and Tradition
In every Irish kitchen worth its salt, there exists a dish so…
In every Irish kitchen worth its salt, there exists a dish so…
In the world of legally protected foods, Ireland sits alongside…
In the 1880s, Irish whiskey was the most celebrated spirit on…
Walk the rocky shore of Connemara or Donegal at low tide and you…
Watch any Irish grandmother make soda bread, and she does something before it goes into the oven. A quick, decisive cross, cut deep into the dough with a…
Deep in an Irish bog, somewhere between the tufts of bog cotton…
The smell of it reached you before you saw anything.
There is a smell that older Dubliners and Corkonians remember from Saturday nights in the 1970s. It drifted from a bucket kept warm behind the bar, or was…
Every October, Irish families sit around the kitchen table and…
A beautifully rustic rhubarb and almond frangipane tart with homemade shortcrust pastry, silky almond cream, fresh rhubarb, and a golden lattice top from The Irish Baker Abroad.