Kerry is leading Ireland’s biggest pub poll of 2026. Dick Mack’s in Dingle tops the national leaderboard with 10 votes. Here are all the Kerry pubs in the running — and how you can vote for your favourite.
A step-by-step guide to making the ultimate Irish bread and butter pudding — rich custard, plump rum-soaked raisins and a golden caramelised crust. Ready in under an hour.
Discover booleying — the ancient Irish tradition where families drove cattle to mountain pastures each summer. A forgotten way of life worth knowing.
Bullaun stones sit in Irish fields and ancient monasteries, untouched for centuries. These ancient Irish cursing stones carry rituals of harm and healing that locals still respect today.
The Full Irish Breakfast feels ancient, but most of it is newer than you think. Discover what Irish families really ate each morning for centuries — and how a simple fry became a national identity.
The ancient Irish tradition of turf cutting from bogs — the slean, the stacking, and why generations of families guarded their bog plots like gold.
A wonderfully moist carrot cake with silky cream cheese frosting, decorated with walnuts and orange zest. Follow Chris from The Irish Baker Abroad step by step for a guaranteed perfect result.
Discover Irish surnames from County Tipperary – Ryan, Kennedy, Butler, Maher and more. Gaelic origins, meanings, and how to trace your Tipperary roots.
Every stitch in a traditional Aran sweater has a name and a meaning. Discover the harsh island life on the Aran Islands that gave the world this iconic Irish symbol.
Newgrange passage tomb in County Meath is 5,000 years old — and for just 17 minutes each December, it does something that still stops people cold.
Before refrigeration, Cork was the butter capital of the world. Discover the story of the Cork Butter Exchange that traded 500,000 firkins a year and fed empires.