A beautifully rustic rhubarb and almond frangipane tart with homemade shortcrust pastry, silky almond cream, fresh rhubarb, and a golden lattice top from The Irish Baker Abroad.
Planning a trip to Ireland from the USA is exciting — but before you start daydreaming about castles and coastal roads, it helps to understand …
Every Irish mother once knew the warning. A baby who cried too much, fed too little, or simply failed to thrive was not always what …
There is a song every Irish person knows. “Did you treat your Mary Ann to dulse and yellowman at the Ould Lammas Fair at Ballycastle-O?” …
In 1848, a young man named Patrick Kennedy locked the door of his stone farmhouse in County Wexford, walked to the harbour at New Ross, …
On the night of 30 April, something ancient stirs across Ireland. For thousands of years — before calendars, before clocks, before Christianity arrived to rename …
There is a small leather ball at the centre of the fastest field sport in the world. It has been hurled across Irish fields, struck …
There are roughly 10,000 people alive today who can play the uilleann pipes. They form one of the smallest musical brotherhoods on earth — and …
If you’ve ever stood inside one of Ireland’s ancient tower houses, you may have noticed the walls seem impossibly thick. There’s a reason for that …
Learn how to make traditional Dublin Turnover Bread at home using a simple no-knead method. Soft white loaves with the classic floury top and finger-poked sections — a beloved Irish bakery staple.
On the night of 31st October, somewhere in the world, a child carves a turnip. Not a pumpkin — a turnip. And in that small, …