The Irish Baker Abroad Archives

Traditional Irish scones split open with jam and clotted cream

Traditional Treacle Scones — The Irish Baker Abroad’s Dark, Spiced Recipe

Make authentic Irish treacle scones with Chris’s foolproof method — frozen butter, cinnamon, mixed spice and a 30-minute chill for the perfect golden rise. Subscribe for weekly Ireland stories.

A tray of freshly baked chocolate eclairs with glossy dark chocolate glaze

Old School Chocolate Eclairs — Crisp Choux Pastry, Vanilla Cream and Dark Chocolate Glaze

Master the classic chocolate éclair at home with crisp choux pastry, silky vanilla pastry cream, and a rich dark chocolate glaze — plus get weekly Ireland stories free in our newsletter.

Classic Lemon Meringue Pie Recipe — Crisp Pastry, Tangy Lemon Curd and Golden Meringue

Classic lemon meringue pie recipe with crisp shortcrust pastry, tangy lemon curd filling, and a fluffy golden meringue topping. Step-by-step guide with tips.

Freshly baked blueberry scones with golden crust and juicy blueberries on a rustic wooden surface

Blueberry Scones Recipe — The Irish Overnight Method for Perfect Fluffy Results

Discover the Irish overnight method for perfect blueberry scones. Chris’s recipe delivers golden, fluffy scones bursting with fresh blueberries every time.

Golden brown hot cross buns with white flour crosses on top, nestled in a woven basket, freshly glazed and ready to serve

How to Make Traditional Hot Cross Buns at Home — Soft, Spiced and Perfectly Glazed

Learn how to make perfectly soft, golden hot cross buns with raisins, warming spices, and a shiny apricot glaze. A traditional Irish and British classic, ready in under three hours.

Golden-brown cantucci biscotti with almonds and cranberries on a wooden cutting board

Cantucci Biscotti — The Twice-Baked Italian Classic You Can Make at Home

Learn how to make authentic cantucci biscotti at home with Chris from The Irish Baker Abroad. Crispy, golden twice-baked Italian cookies loaded with almonds — and easier to make than you think.

Sliced classic lemon tart showing smooth glossy lemon curd filling in a crisp shortcrust pastry shell

How to Make a Classic Lemon Tart — Silky Lemon Curd in a Crisp Pastry Shell

Learn to make Chris’s rich classic lemon tart — a silky lemon curd filling with egg yolks and butter, poured into a crisp shortcrust pastry case. Get weekly Ireland stories free in our newsletter.

How to Make a Classic Bakewell Tart — Crisp Pastry, Raspberry Jam and Almond Frangipane

A classic Bakewell Tart recipe from Chris of The Irish Baker Abroad — crisp sweet shortcrust pastry, raspberry jam, almond frangipane, toasted flaked almonds and a white icing glaze. Step-by-step method with video.

Freshly baked blueberry scones dusted with icing sugar with blueberries scattered around them

Traditional Irish Blueberry Scones — Easy Bakery-Style Recipe

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The Irish Baker Abroad: Sharing Traditional Irish Baking Recipes

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Last updated May 29, 2023

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