Dublin’s food and pub scene is a huge part of the experience. Here’s what you need to know to make the most of it.
Pub Hours
Standard pub closing times are 11:30pm Monday to Thursday, 12:30am Friday and Saturday, and 11:00pm Sunday. Last orders are called 30 minutes before closing (“have you no homes to go to?”). Many pubs hold late-bar licenses and stay open until 2:30am; nightclubs open later still. Don’t expect an all-night drinking culture.
Must-Try Food
- Full Irish Breakfast — bacon, sausages, black and white pudding, eggs, toast, beans, tomato. A must-try at least once.
- Coddle — a traditional Dublin stew with sausages, bacon, potatoes, and onions. Hearty comfort food.
- Boxty — a traditional Irish potato pancake, served with various fillings.
- Bacon & Cabbage — a classic Irish dish that’s simple but delicious when done well.
The Guinness Question
Yes, Guinness really does taste different in Dublin. Whether it’s the freshness, the water, or just the atmosphere, a pint of the black stuff in a proper Dublin pub is an experience in itself. The Guinness Storehouse is worth visiting, but for the best pint, find a well-kept local pub where the Guinness flows regularly — Mulligan’s of Poolbeg Street and The Gravediggers in Glasnevin are two of the classics.
Secure Your Dream Irish Experience Before It’s Gone!
Planning a trip to Ireland? Don’t let sold-out tours or packed attractions spoil your journey. Iconic experiences like visiting the Cliffs of Moher, exploring the Rock of Cashel, or enjoying a guided walk through Ireland’s ancient past often sell out quickly—especially during peak travel seasons.
Booking in advance guarantees your place and ensures you can fully immerse yourself in the rich culture and breathtaking scenery without stress or disappointment. You’ll also free up time to explore Ireland’s hidden gems and savour those authentic moments that make your trip truly special.
Make the most of your journey—start planning today and secure those must-do experiences before they’re gone!