Double Chocolate Muffins – The Irish Baker Abroad
These muffins taste unreal, they’re really moist, very quick to do and like I say in the video, your kids are gonna absolutely mill them
Recipe
100g | ½ cup of granulated sugar
100g | ½ cup of soft packed brown sugar
3 small eggs or 2 medium
100ml | ⅓ cup + 1tbsp of oil
310ml | 1¼ cup of buttermilk
210g | 1¾ cup of plain flour
65g | ⅔ cup of unsweetened cocoa powder
2 tsp of baking powder
½ tsp baking soda
½ tsp of salt
200g | 1⅓ cups of bittersweet chocolate chips
50g | ⅓ cup of chocolate chips to go o
Buttermilk substitute – Just add about 1.5 tbsps of vinegar or lemon juice to some full milk. Stir and let it stand for about 5-10 minutes
You can also use an ice-cream scoop if you have one. I know for a fact that everyone has a tablespoon so I used that
Bake at 210 C for 5 minutes then lower the heat to 190 C and bake for a further 15 minutes
Fan Oven – 190 C for 5 min. 170 C for 15 min.
Best of luck!
All the best
Chris – Your Irish Baker Abroad 🇮🇪
Secure Your Dream Irish Experience Before It’s Gone!
Planning a trip to Ireland? Don’t let sold-out tours or packed attractions spoil your journey. Iconic experiences like visiting the Cliffs of Moher, exploring the Rock of Cashel, or enjoying a guided walk through Ireland’s ancient past often sell out quickly—especially during peak travel seasons.
Booking in advance guarantees your place and ensures you can fully immerse yourself in the rich culture and breathtaking scenery without stress or disappointment. You’ll also free up time to explore Ireland’s hidden gems and savour those authentic moments that make your trip truly special.
Make the most of your journey—start planning today and secure those must-do experiences before they’re gone!
Kathleen Autret
Wednesday 20th of September 2023
Is the measurement of 1-1/4 cups or 310ml of buttermilk? I see that the amount of buttermilk is missing in the recipe. They look delicious, and I want try them!