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In this edition of Love Irish Cooking:
- Health Food Haven, SEED, Named Northern Ireland’s Best by Uber Eats
- Recipe of the Week – Chris’s Traditional Shortbread Fingers!
- Irish Food World – Great places to eat a burger in Ireland right now, Cork Trying to Become Food Capital of Ireland, Eat The Streets! Festival Coming To Dublin and more…
- From Social Media
- Food Quote of the Day
- Drinks – Homemade IRISH CREAM Liqueur
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SEED Belfast’s Culinary Excellence Earns National Recognition in Uber Eats Competition
Uber Eats Restaurant of the Year – After an extensive search for culinary excellence across the UK and Ireland, the food delivery service has revealed the standout spots from each region vying for top honors in the upcoming national final
Over the past three months, enthusiastic food enthusiasts cast thousands of votes to support their favorite dining establishment in Northern Ireland.
The title of NI Restaurant of the Year was ultimately bestowed upon Seed Belfast, a relative newcomer to the scene.
In the month of October, Seed and fellow finalists will assemble to showcase their culinary talents before a distinguished panel of industry experts.
The judging panel includes Prue Leith, Monica Galetti, and Uber Eats General Manager Matthew Price. The grand winner will be officially crowned at a glamorous London reception on October 5th, accompanied by a prize of £100,000 to invest in their thriving business.
Seed, initially established in Dungannon, County Tyrone, has now expanded to a second location on Lisburn Road in South Belfast, focusing on health-conscious dining options and convenient takeout services.
In light of their recent victory, Seed expressed heartfelt gratitude to their dedicated staff for their unwavering commitment to the restaurant’s ongoing success.
Taking to social media to share their elation, Seed posted on their Facebook page, saying, “We extend a massive thank you for your overwhelming support in the Uber Eats Restaurant of the Year Awards. We’re absolutely thrilled to have emerged victorious in the Northern Ireland regional round, and we are now gearing up to compete in the national final in London!
Recipe Of The Week –
Chris’s Traditional Shortbread Fingers
These shortbread fingers are absolutely delicious.
They’re a huge hit here at home with the wife and the kids and I’ve also had a lot of positive feedback from followers on the page who gave them a go.
They’re simple enough to do so if you happen to have a bit of flour, butter and sugar on hand don’t even think about it and get cracking!
Irish Food World
Great places to eat a burger in Ireland right now
Takeaway or dine in, the traditional burger has become more than just ‘fast food’ – here are some of the best.
Cork Trying to Become Food Capital of Ireland
With the initiative called ‘Cork on a Fork’ the city is trying to become Ireland’s food hub for tourists outside the country.
Inside fabulous new Dublin bar owned by Irish rugby greats featuring exotic food and fancy cocktails…
WHILE next week will see the rugby World Cup kick-off in France, this week has seen a new bar with strong rugby ties
The Seafood Bar review: ‘A whole Irish lobster with chips and garlic butter for €34 is a bargain not to be sneered at’
The corner of Dorset and Blessington Streets mightn’t be the first place you’d expect to find a new seafood and lobster bar
Popular Mexican food chain to open in Dublin shopping centre
The owners behind Mexican food chain, Boojum, have announced today they will soon be opening in Dublin’s Liffey Valley Shopping Centre.
Ireland’s first kosher restaurant in decades attracts local Jews and non-Jewish celebrities
(JTA) — The first kosher delicatessen to open in Ireland in over half a century is proving a surprise hit among Dubliners since it opened its doors in March.
Eat The Streets! Festival Coming To Dublin
Dublin City Council has announced the return of its Eat the Streets! Festival for a third year.
Restaurant review: This relatively new Galway eatery already feels like one of the best in the west
At Blackrock Cottage in Salthill, Martin O’Donnell and Mathieu Telier are serving up great food and hospitality.
Meet the chef: Rudi Liebenberg, executive chef at The Montenotte Hotel, Cork in Ireland
We sit down and talk food a with culinary heavyweight Rudi Liebenberg, executive chef at The Montenotte Hotel, Cork in Ireland
Viral food reviewer hooked on Killybegs Seafood Shack!
The Killybegs Seafood Shack has gained a stellar score from the UK’s Number One Food Reviewer!
From Social Media
Let’s Welcome Our New Members
Food Quote of the Day
All living things must be fed.
Drinks
Homemade IRISH CREAM Liqueur
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Our Daily Newsletter and this Love Irish Cooking Newsletter are free and will remain free for our loyal followers forever.. ( if you are not subscribed then just enter your email below ) But as they say in the infomercials, that’s not all.. For less than the price of a pint at Temple Bar, you can upgrade to our premium Newsletter which will give you access to our archive of travel deep dives, travel itineraries as well as special deals curated for our premium subscribers. So consider buying us a pint and upgrade to get all the goodies.
Viator