How to Make Waterford Blaas — Ireland’s Most Famous Bread Roll
Discover how to make authentic Waterford Blaas at home — the soft, flour-dusted Irish bread roll with EU PGI status. Plus get our free weekly Ireland newsletter.
Discover how to make authentic Waterford Blaas at home — the soft, flour-dusted Irish bread roll with EU PGI status. Plus get our free weekly Ireland newsletter.
Master Swiss meringue buttercream with Chris’s foolproof bain-marie method. Silky, stable, and far less sweet than standard buttercream — the professional baker’s secret for home kitchens.
Discover how to make Chris’s traditional Tipsy Cake — layered sponge soaked in rum, filled with cake crumbs and raspberry jam, finished with pink fondant. Get the full recipe free in our Ireland newsletter.