A classic Bakewell Tart recipe from Chris of The Irish Baker Abroad — crisp sweet shortcrust pastry, raspberry jam, almond frangipane, toasted flaked almonds and a white icing glaze. Step-by-step method with video.
Learn how to make a traditional Irish coffee slice — layers of golden puff pastry filled with whipped cream and topped with smooth coffee fondant icing in the classic feathered pattern. A beloved Irish bakery treat.
A beautifully moist lemon drizzle cake recipe using the double-drizzle method — lemon sugar drizzle soaked into the warm loaf, topped with silky lemon icing. From Chris at The Irish Baker Abroad.
A beautifully rustic rhubarb and almond frangipane tart with homemade shortcrust pastry, silky almond cream, fresh rhubarb, and a golden lattice top from The Irish Baker Abroad.
Learn how to make traditional Dublin Turnover Bread at home using a simple no-knead method. Soft white loaves with the classic floury top and finger-poked sections — a beloved Irish bakery staple.
These gorgeous Easter bunny cupcakes feature a light, fluffy vanilla sponge, velvety buttercream, and adorable fondant bunny ears. Perfect for Easter Sunday baking with the whole family.
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Traditional Irish Apple Tart Recipe: The Classic Comfort Bake There…