Drømmekage (Dream Cake) from The Irish Baker Abroad — a moist vanilla sponge with a golden caramelised coconut topping. Discover this classic Danish traybake recipe, easy step-by-step method, plus subscribe for weekly Ireland stories.
Make perfect Irish raisin scones every time with Chris’s foolproof method — frozen butter, buttermilk, and the one cutting tip that guarantees a tall rise. Get the complete fruit scone recipe.
Light, fluffy ring doughnuts with a rich chocolate glaze — no kneading required. A simple no-knead doughnut recipe from The Irish Baker Abroad.
Make authentic Irish treacle scones with Chris’s foolproof method — frozen butter, cinnamon, mixed spice and a 30-minute chill for the perfect golden rise. Subscribe for weekly Ireland stories.
Everyone who visits Ireland says their Guinness tasted different. Turns out they’re right — and the reasons will make you want to book a flight.
What Irish stew tells us about the country — a dish born from poverty, shaped by generosity, and still served in every pub in Ireland today.
Discover why the full Irish breakfast is so much more than a plate of food — and what eight simple items reveal about Ireland’s culture and identity.
Master choux pastry at home with Chris from The Irish Baker Abroad. Four ingredients, crisp hollow shells, perfect éclairs every time — plus tips to avoid flat or soggy results.
Killary Harbour in Connemara is Ireland’s only fjord — and the cold Atlantic waters produce mussels that food lovers travel far to taste. Here is the story behind them.
You could have just walked in off the street. You might be soaking wet from the rain, or delivering a parcel, or breaking terrible news. …