Food and Drink Archives - Page 14 of 37

The vibrant interior of the English Market Cork, with colourful stalls, shoppers, and Victorian iron balcony

Why Cork’s Most Famous Indoor Market Is Called ‘English’ — and What That Name Really Means

Discover why Cork’s beloved English Market earned its surprising name and why it’s been the beating heart of the city’s food culture since 1788.

A tray of freshly baked chocolate eclairs with glossy dark chocolate glaze

Old School Chocolate Eclairs — Crisp Choux Pastry, Vanilla Cream and Dark Chocolate Glaze

Master the classic chocolate éclair at home with crisp choux pastry, silky vanilla pastry cream, and a rich dark chocolate glaze — plus get weekly Ireland stories free in our newsletter.

Golden apple crumble muffins in paper liners with cinnamon crumble topping

Apple Crumble Muffins — Bakery-Style with Buttermilk Batter and Cinnamon Crumble Topping

Make Chris’s apple crumble muffins with Cox apples, buttermilk batter and a cinnamon crumble topping. Easy recipe makes 12 bakery-style muffins perfect for sharing.

A bowl of authentic Dublin coddle with sausages, bacon, potatoes and carrots in a pale broth

Why Dublin Workers Left a Pot on the Stove Every Saturday Night for 300 Years

Dublin coddle has fed the city’s working class for 300 years. Discover the Saturday-night ritual behind Ireland’s most underrated dish — and why it never left.

Classic Lemon Meringue Pie Recipe — Crisp Pastry, Tangy Lemon Curd and Golden Meringue

Classic lemon meringue pie recipe with crisp shortcrust pastry, tangy lemon curd filling, and a fluffy golden meringue topping. Step-by-step guide with tips.

The Quays Bar, a traditional pub in Galway City

The Best Traditional Pubs in County Galway

The Best Pubs in County Galway According to You Galway has long been regarded as the heartbeat of Irish pub culture, a city where traditional …

Triangular slice of golden pan-fried boxty, traditional Irish potato bread, served on a plate beside black pudding

The Irish Rhyme That Decided a Woman’s Future — and the Forgotten Bread It’s About

The rhyme every Irish girl once had to prove — discover the cultural history of boxty Ireland and the forgotten tradition that shaped generations of women.

Freshly baked blueberry scones with golden crust and juicy blueberries on a rustic wooden surface

Blueberry Scones Recipe — The Irish Overnight Method for Perfect Fluffy Results

Discover the Irish overnight method for perfect blueberry scones. Chris’s recipe delivers golden, fluffy scones bursting with fresh blueberries every time.

Pouring a pot of tea into a china cup, the centrepiece of Irish hospitality

The Reason Ireland Drinks More Tea Per Person Than Almost Any Country on Earth

Discover why Ireland is one of the world’s top tea-drinking nations and how Irish tea culture became central to hospitality, wakes, and daily life.

Golden brown hot cross buns with white flour crosses on top, nestled in a woven basket, freshly glazed and ready to serve

How to Make Traditional Hot Cross Buns at Home — Soft, Spiced and Perfectly Glazed

Learn how to make perfectly soft, golden hot cross buns with raisins, warming spices, and a shiny apricot glaze. A traditional Irish and British classic, ready in under three hours.

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Last updated May 29, 2023

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