If you’ve been eyeing a trip to Ireland’s Wild Atlantic Way, mark your calendar for 25–27 September. The Galway International Oyster & Seafood Festival returns to the shores of Galway Bay, bringing world-class shucking championships, seafood trails through the city, live music, and fresh oysters straight from cold Atlantic waters.
Here’s why we love this timing: late September sits in Ireland’s shoulder season. Summer crowds thin out, accommodation prices drop, and Galway’s famous craic stays strong. The festival gives you a reason to visit when the city feels most local—pubs full of regulars, not tour groups.
Beyond the main event, use the seafood trails as an excuse to explore Galway’s food scene. Many restaurants run special menus, and you’ll find some of the freshest oysters anywhere in Europe.
Pro tip: book accommodation early. Galway fills up fast during festival weekend, and you don’t want to end up staying 30 minutes outside town.
Originally reported by ireland.com
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