Irish Recipes

This Irish soda bread recipe uses just 4 ingredients and no yeast. Ready in 45 minutes — learn the traditional Irish method, tips and variations.

A step-by-step guide to making the ultimate Irish bread and butter pudding — rich custard, plump rum-soaked raisins and a golden caramelised crust. Ready in under an hour.

Learn how to make a traditional Irish coffee slice — layers of golden puff pastry filled with whipped cream and topped with smooth coffee fondant icing in the classic feathered pattern. A beloved Irish bakery treat.

A beautifully moist lemon drizzle cake recipe using the double-drizzle method — lemon sugar drizzle soaked into the warm loaf, topped with silky lemon icing. From Chris at The Irish Baker Abroad.

A beautifully rustic rhubarb and almond frangipane tart with homemade shortcrust pastry, silky almond cream, fresh rhubarb, and a golden lattice top from The Irish Baker Abroad.

Learn how to make traditional Dublin Turnover Bread at home using a simple no-knead method. Soft white loaves with the classic floury top and finger-poked sections — a beloved Irish bakery staple.

These gorgeous Easter bunny cupcakes feature a light, fluffy vanilla sponge, velvety buttercream, and adorable fondant bunny ears. Perfect for Easter Sunday baking with the whole family.

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Discover how to make an authentic Guinness Shepherd’s Pie with this fantastic recipe video — a classic Irish comfort dish elevated with the rich flavour of Guinness stout.