Make authentic Irish treacle scones with Chris’s foolproof method — frozen butter, cinnamon, mixed spice and a 30-minute chill for the perfect golden rise. Subscribe for weekly Ireland stories.
Master the classic chocolate éclair at home with crisp choux pastry, silky vanilla pastry cream, and a rich dark chocolate glaze — plus get weekly Ireland stories free in our newsletter.
Some desserts stop people in their tracks. The Tiramisu Charlotte Cake is one of them. It combines two of Italy’s most beloved traditions — the …
Classic lemon meringue pie recipe with crisp shortcrust pastry, tangy lemon curd filling, and a fluffy golden meringue topping. Step-by-step guide with tips.
Discover the Irish overnight method for perfect blueberry scones. Chris’s recipe delivers golden, fluffy scones bursting with fresh blueberries every time.
Learn how to make perfectly soft, golden hot cross buns with raisins, warming spices, and a shiny apricot glaze. A traditional Irish and British classic, ready in under three hours.
Make Chris’s pillowy blueberry cream buns — enriched dough filled with pastry cream and fresh blueberries, topped with buttery streusel. Step-by-step guide for 8 gorgeous buns.
A classic Bakewell Tart recipe from Chris of The Irish Baker Abroad — crisp sweet shortcrust pastry, raspberry jam, almond frangipane, toasted flaked almonds and a white icing glaze. Step-by-step method with video.
Chris from The Irish Baker Abroad shares his small batch cinnamon rolls recipe — nine soft, fluffy rolls with a dark brown sugar and cornstarch filling, topped with a tangy lemon cream cheese frosting. Perfect for a weekend bake.
This Irish soda bread recipe uses just 4 ingredients and no yeast. Ready in 45 minutes — learn the traditional Irish method, tips and variations.