Irish Recipes Archives - Love Ireland

Five chocolate-glazed ring doughnuts with sprinkles on a dark slate surface

No-Knead Chocolate Ring Doughnuts Recipe

Light, fluffy ring doughnuts with a rich chocolate glaze — no kneading required. A simple no-knead doughnut recipe from The Irish Baker Abroad.

Traditional Irish scones split open with jam and clotted cream

Traditional Treacle Scones — The Irish Baker Abroad’s Dark, Spiced Recipe

Make authentic Irish treacle scones with Chris’s foolproof method — frozen butter, cinnamon, mixed spice and a 30-minute chill for the perfect golden rise. Subscribe for weekly Ireland stories.

A tray of freshly baked chocolate eclairs with glossy dark chocolate glaze

Old School Chocolate Eclairs — Crisp Choux Pastry, Vanilla Cream and Dark Chocolate Glaze

Master the classic chocolate éclair at home with crisp choux pastry, silky vanilla pastry cream, and a rich dark chocolate glaze — plus get weekly Ireland stories free in our newsletter.

Classic Lemon Meringue Pie Recipe — Crisp Pastry, Tangy Lemon Curd and Golden Meringue

Classic lemon meringue pie recipe with crisp shortcrust pastry, tangy lemon curd filling, and a fluffy golden meringue topping. Step-by-step guide with tips.

Freshly baked blueberry scones with golden crust and juicy blueberries on a rustic wooden surface

Blueberry Scones Recipe — The Irish Overnight Method for Perfect Fluffy Results

Discover the Irish overnight method for perfect blueberry scones. Chris’s recipe delivers golden, fluffy scones bursting with fresh blueberries every time.

Golden brown hot cross buns with white flour crosses on top, nestled in a woven basket, freshly glazed and ready to serve

How to Make Traditional Hot Cross Buns at Home — Soft, Spiced and Perfectly Glazed

Learn how to make perfectly soft, golden hot cross buns with raisins, warming spices, and a shiny apricot glaze. A traditional Irish and British classic, ready in under three hours.

Homemade blueberry cream buns — a traditional Irish baking recipe

Soft Blueberry Cream Buns with Pastry Cream Filling and Streusel Topping

Make Chris’s pillowy blueberry cream buns — enriched dough filled with pastry cream and fresh blueberries, topped with buttery streusel. Step-by-step guide for 8 gorgeous buns.

Freshly baked small batch cinnamon rolls with cream cheese frosting on a white plate

Small Batch Cinnamon Rolls with Cream Cheese Frosting — A Perfect Weekend Bake

Chris from The Irish Baker Abroad shares his small batch cinnamon rolls recipe — nine soft, fluffy rolls with a dark brown sugar and cornstarch filling, topped with a tangy lemon cream cheese frosting. Perfect for a weekend bake.

Freshly baked Irish soda bread rolls on a baking tray, showing characteristic cross cuts

Traditional Irish Soda Bread Recipe

This Irish soda bread recipe uses just 4 ingredients and no yeast. Ready in 45 minutes — learn the traditional Irish method, tips and variations.

A classic Irish bread and butter pudding, golden and creamy, made with thick-cut bread, butter, and raisins in a traditional ceramic dish

How to Make a Classic Bread and Butter Pudding — The Irish Baker Abroad’s Comforting Method

A step-by-step guide to making the ultimate Irish bread and butter pudding — rich custard, plump rum-soaked raisins and a golden caramelised crust. Ready in under an hour.

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Last updated May 29, 2023

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