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In this edition of Love Irish Cooking:
- Ireland’s Cheapest Full Irish
- Recipe of the Week – Dublin Coddle!
- Irish Food World – 10 “most booked” Dublin restaurants, What do Luke Kelly, Christy Moore, the GAA and Irish stew all have in common?, Farm to Fork Sustainability at the The Old Quarter in Limerick and more…
- From Social Media
- Food Quote of the Day
- Drinks – Baileys Chocolatini
Our Daily Newsletter and this Love Irish Cooking Newsletter are free and will remain free for our loyal followers forever.. ( if you are not subscribed then just enter your email below ) But as they say in the infomercials, that’s not all.. For less than the price of a pint at Temple Bar, you can upgrade to our premium Newsletter which will give you access to our archive of travel deep dives, travel itineraries as well as special deals curated for our premium subscribers. So consider buying us a pint and upgrade to get all the goodies..
Ireland’s Cheapest Full Irish
As the cost of living causes prices to rise across restaurants, bars and cafes, some establishments are making a conscious decision to keep their prices low and stable.
While many cafes are cashing in on the rising costs, one Galway cafe is making sure customers can afford something to eat in the morning as they advertise their cheap full Irish breakfast for under €10.
With the average price of a full Irish going for around €13,50 elsewhere, Cafe 22 in Oranmore is serving the full whack including tea or coffee for €9.90, definitely Ireland’s cheapest full Irish.
What’s included for this price? – Get all the details here.
How to make Dublin Coddle
If you’re a fan of sausage and potatoes, you will love this slow-cooked, comfort food classic.
For the fully formatted, printable, written recipe
Irish Food World
NI butter business lauded by Nigella Lawson goes on the market
A Northern Ireland artisan butter company praised by celebrity chef Nigella Lawson has gone on the market following its owners’ retirement.
Restaurant review: John Coffey of Thyme in Athlone is the best Irish chef you’ve never heard of
The chef-patron of the midlands restaurant is cooking up sublime dishes with the best of Irish produce.
What do Luke Kelly, Christy Moore, the GAA and Irish stew all have in common?
Musicians Luke Kelly and Christy Moore have been voted the people who best represent Irish heritage while Irish stew has been voted the most traditional meal.
10 “most booked” Dublin restaurants
OpenTable have revealed the ten Dublin restaurants to prove to be the most popular on their table booking service.
Farm to Fork Sustainability at the The Old Quarter in Limerick.
Seasoned American cook brings delicious grub to East Cork in hit new horsebox
A pro restauranteur is bringing some of her delicious munch from her hit restaurant in the States to East Cork with a fab new spot that opened this weekend.
From Social Media
Mornin’. Rise and shine me aul flowers!
If you give it a go let me know how you get on!
Chris – Your Irish Baker Abroad
The first drop of the broth is the hottest. – Irish Proverb
Sláinte
Baileys Chocolatini Cocktail Recipe
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Our Daily Newsletter and this Love Irish Cooking Newsletter are free and will remain free for our loyal followers forever.. ( if you are not subscribed then just enter your email below ) But as they say in the infomercials, that’s not all.. For less than the price of a pint at Temple Bar, you can upgrade to our premium Newsletter which will give you access to our archive of travel deep dives, travel itineraries as well as special deals curated for our premium subscribers. So consider buying us a pint and upgrade to get all the goodies.
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