Did your soda bread come out a bit flat and you are not entirely happy with it’s look and would want it to rise more? Maybe we can help you with this issue
In this edition of Love Irish Cooking:
Why is my Soda Bread flat and how do I make it rise more.
Irish Soda Bread before and after Baking Soda
Irish Food News
From Social Media
Food Quote of the Day
Drink of the day
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Why is my Soda Bread flat?
The main issues could be the heat, not enough liquid or it could also be that you added too much water.
Make sure that your bread is fully heated by the time the bread is ready to bake because the acid from the buttermilk starts reacting with the baking soda as soon as they mix, creating little air bubbles that need the heat of the oven to expand and make the bread rise.
It might also be that you have added too much baking powder, baking soda or that you used self-rising flour. Make sure to double check your recipe. If your bread’s texture is dry: You might have added too much baking soda, too little liquid or not baked it at high enough temperature.
Why does my Soda Bread not cook in the middle?
The reason why your soda bread isn’t cooking properly is very often that your oven isn’t calibrated correctly. Check your oven or adjust your temperature with the next try until you get it right. Baking is as much an art as it is a science.
Here is some mora advice on How to make the Perfect Irish Soda Bread
Irish Soda Bread before and after Baking Soda
Tasting History is a popular YouTube channel that focuses on exploring the origins and history of different foods and recipes.
In one of their recent videos, the host Max Miller delved into the history of Irish soda bread and how it has evolved over time.
The video titled “Irish Soda Bread before 1836” takes a closer look at the traditional recipe of Irish soda bread and how it has changed since the introduction of baking soda.
Irish Food News
Brews Cruise: 3 adventures to satisfy your coffee cravings at Cork on a Fork Festival
There’s always something brewing in Cork.
In fact, the coffee culture here is so strong that a number of interesting coffee events appear on the schedule for the upcoming Cork on a Fork food festival, which runs from August 16th to 20th, 2023.
New Galway Restaurant Set to Open in Claregalway
A brand new restaurant called Rustic Bistro will be opening in Claregalway, Galway this Friday, August 11. The community has been eagerly anticipating the grand opening after weeks of excitement.
The owners of Rustic Bistro, who also own the popular Summerfield Bar, made the announcement on social media, inviting everyone to join them for the grand opening from 9am to 9pm. They encouraged people to bring their family, friends, neighbors, and colleagues to try their delicious and fresh food, which is cooked to order.
Gordon Ramsay goes from ‘hell to heaven’ as chef praises Galway restaurant food
World-famous chef Gordon Ramsey has been turning up all over Connemara lately, taking a job in Conneely’s Café and sharing a photo with starstruck staff at a Maam Cross shop.
However, the Scottish chef is continuing his time in Connemara having lunch at a famous Galway restaurant and praising the grub while he was at the Ballyconeelly spot, most famous for its breathtaking 27-hole championship-grade links right next to the wild Atlantic Ocean.
From Social Media
Bryce Plummer
My wife made the best Irish Fairy Bread today.
Drink of the day
This edition happended to be all about Soda Bread which pairs best with a cup of Irish tea!
Irish breakfast tea is a blend of several black teas, most often a combination of Assam teas and Ceylon teas.[1][2] Irish tea brands, notably Barry’s, Bewley’s,[3] Lyons and Robert Roberts in the Republic and Nambarrie‘s and Thompson’s Punjana in Northern Ireland are heavily weighted towards Assam.
Our Daily Newsletter and this Love Irish Cooking Newsletter are free and will remain free for our loyal followers forever.. ( if you are not subscribed then just enter your email below ) But as they say in the infomercials, that’s not all.. For less than the price of a pint at Temple Bar, you can upgrade to our premium Newsletter which will give you access to our archive of travel deep dives, travel itineraries as well as special deals curated for our premium subscribers. So consider buying us a pint and upgrade to get all the goodies.
Secure Your Dream Irish Experience Before It’s Gone!
Planning a trip to Ireland? Don’t let sold-out tours or packed attractions spoil your journey. Iconic experiences like visiting the Cliffs of Moher, exploring the Rock of Cashel, or enjoying a guided walk through Ireland’s ancient past often sell out quickly—especially during peak travel seasons.
Booking in advance guarantees your place and ensures you can fully immerse yourself in the rich culture and breathtaking scenery without stress or disappointment. You’ll also free up time to explore Ireland’s hidden gems and savour those authentic moments that make your trip truly special.
Make the most of your journey—start planning today and secure those must-do experiences before they’re gone!