Food and Drink Archives - Page 8 of 29

Rich Guinness and Baileys chocolate cake with silky dark ganache on a cake stand

How to Make a Guinness and Baileys Chocolate Cake with Silky Dark Ganache

A rich, moist Guinness and Baileys chocolate cake topped with a silky dark chocolate ganache — learn how to bake this indulgent Irish-inspired celebration cake at home.

The Best Pubs in County Kerry According to You

Kerry Pub Poll Contenders: Dick Mack’s, An Droichead Beag & More County Kerry has long been home to some of the finest pubs in all …

A classic Irish bread and butter pudding, golden and creamy, made with thick-cut bread, butter, and raisins in a traditional ceramic dish

How to Make a Classic Bread and Butter Pudding — The Irish Baker Abroad’s Comforting Method

A step-by-step guide to making the ultimate Irish bread and butter pudding — rich custard, plump rum-soaked raisins and a golden caramelised crust. Ready in under an hour.

What Irish People Actually Ate for Breakfast Before the Full Irish Fry Existed

The Full Irish Breakfast feels ancient, but most of it is newer than you think. Discover what Irish families really ate each morning for centuries — and how a simple fry became a national identity.

The vibrant interior of the English Market Cork, with colourful stalls, shoppers, and Victorian iron balcony

The Forgotten Irish Trade That Made Cork the Butter Capital of the World

Before refrigeration, Cork was the butter capital of the world. Discover the story of the Cork Butter Exchange that traded 500,000 firkins a year and fed empires.

Layers of golden puff pastry filled with cream and topped with coffee fondant icing, classic Irish bakery style

How to Make a Traditional Irish Coffee Slice — Layers of Puff Pastry, Cream and Coffee Icing

Learn how to make a traditional Irish coffee slice — layers of golden puff pastry filled with whipped cream and topped with smooth coffee fondant icing in the classic feathered pattern. A beloved Irish bakery treat.

A bowl of Dublin coddle with sausages, bacon and potatoes in rich broth

The Saturday Night Dublin Dish That James Joyce Loved — and Almost Nobody Makes Today

Dublin coddle is the city’s original Saturday night dish — sausage, bacon, potato, and onion slow-cooked in a simple broth. Discover the forgotten history behind Dublin’s most honest meal.

Traditional Irish scones split and filled with jam and cream, perfect for afternoon tea

The Perfect Traditional Irish Scones — Light, Fluffy, and Ready in 30 Minutes

Master the perfect traditional Irish scones with Chris from The Irish Baker Abroad — light, fluffy, golden, and ready in 30 minutes. Full recipe inside.

A slice of lemon drizzle cake with golden crystallised drizzle topping

How to Make a Classic Lemon Drizzle Cake — The Double-Drizzle Method

A beautifully moist lemon drizzle cake recipe using the double-drizzle method — lemon sugar drizzle soaked into the warm loaf, topped with silky lemon icing. From Chris at The Irish Baker Abroad.

A lush bush of stinging nettles in an Irish hedgerow in spring

Why the Irish Have Eaten Stinging Nettles Every Spring for a Thousand Years

Before spring crops came in, Irish country families foraged nettles from the hedgerows. The ancient Irish nettle tradition still survives today.

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Last updated May 29, 2023

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