Food and Drink

Watch any Irish grandmother make soda bread, and she does something before it goes into the oven. A quick, decisive cross, cut deep into the dough with a…

Deep in an Irish bog, somewhere between the tufts of bog cotton…

The smell of it reached you before you saw anything.

There is a smell that older Dubliners and Corkonians remember from Saturday nights in the 1970s. It drifted from a bucket kept warm behind the bar, or was…

Every October, Irish families sit around the kitchen table and…

A beautifully rustic rhubarb and almond frangipane tart with homemade shortcrust pastry, silky almond cream, fresh rhubarb, and a golden lattice top from The Irish Baker Abroad.

There is a song every Irish person knows.

Learn how to make traditional Dublin Turnover Bread at home using a simple no-knead method. Soft white loaves with the classic floury top and finger-poked sections — a beloved Irish bakery staple.

There is a rhyme that Irish mothers have whispered to…

These gorgeous Easter bunny cupcakes feature a light, fluffy vanilla sponge, velvety buttercream, and adorable fondant bunny ears. Perfect for Easter Sunday baking with the whole family.