Food and Drink

Make Chris’s pillowy blueberry cream buns — enriched dough filled with pastry cream and fresh blueberries, topped with buttery streusel. Step-by-step guide for 8 gorgeous buns.

The Best Pubs in County Dublin According to You Dublin is a city built on conversation, and for centuries, the pub has been where the …

This reliable vanilla sponge cake uses a clever warm-liquid technique for a light, moist crumb every time. Two golden layers, ready to fill with jam and cream. Find the full recipe here — plus get weekly Irish inspiration free in our newsletter.

Ireland’s poitin was banned for three centuries but never disappeared. Discover who made it, where it was hidden, and why the west of Ireland still celebrates it today.

Why does Ireland drink more tea per person than almost any country on earth? The answer reveals something deep about Irish culture and belonging.

A classic Bakewell Tart recipe from Chris of The Irish Baker Abroad — crisp sweet shortcrust pastry, raspberry jam, almond frangipane, toasted flaked almonds and a white icing glaze. Step-by-step method with video.

Make bakery-quality chocolate brioche twists at home with Chris’s foolproof method — silky enriched dough, rich chocolate filling, utterly irresistible.

Before tea and the full fry, every Irish family began the day with stirabout — the ancient oat porridge that shaped Irish morning life for over a thousand years.

Light, fluffy Irish cream doughnuts filled with silky vanilla custard and rolled in caster sugar — a beloved Irish bakery classic you can make at home with Chris from The Irish Baker Abroad.

Chris from The Irish Baker Abroad shares his small batch cinnamon rolls recipe — nine soft, fluffy rolls with a dark brown sugar and cornstarch filling, topped with a tangy lemon cream cheese frosting. Perfect for a weekend bake.