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How to Make Chris’s Chocolate Guinness Cake Recipe

Chris’s Chocolate Guinness Cake

Happy Baking Everyone! A pint of plain is your only man 

This is my take on a Guinness Cake, folks, and I created the recipe to fit the 20cm x 30cm pan like all the other cakes. It’s delicious, decadent, moist and rich with a subtle taste of the black stuff but nothing overpowering.

Have a go. You owe it to yourself!

Jump to Recipe

Chris’s Chocolate Guinness Cake

Ingredients

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Ingredient Metric Imperial / US Cups
Plain Flour 250g 2 cups
Baking Soda 1 1/2 tsp 1 1/2 tsp
Baking Powder 1 1/2 tsp 1 1/2 tsp
Salt Pinch Pinch
Cocoa Powder 70g 1/2 cup + 1 tbsp
White Sugar 100g 1/2 cup
Soft Dark Brown Sugar 200g 1 cup
Large Eggs 2 2
Vanilla Extract 1 1/2 tsp 1 1/2 tsp
Vegetable Oil 100ml 1/3 cup + 1 tbsp
Crème Fraîche or Sour Cream 200g 3/4 cup + 1 tbsp
Guinness 300ml 1 1/4 cups
Boiling Water 100ml 1/3 cup + 1 tbsp

Cream Cheese Frosting

Ingredient Metric Imperial / US Cups
Butter 100g 1 stick
Cream Cheese 300g 1 1/4 cups
Icing Sugar 150g 1 1/4 cups
Vanilla Essence 1 tsp 1 tsp

Method

Sieve the flour, cocoa powder, salt and raising agents in a bowl and set aside. In another bowl, lightly beat the eggs with the sugars. Add the vanilla, oil and crème fraîche, and gently incorporate. Pour in the Guinness, then add the dry ingredients and mix well. Finally, add the boiling water and gently mix until the batter is smooth.

Transfer to the baking pan.

Bake at 180°C/356°F conventional oven for 35 minutes or 160°C/320°F fan assisted.

Once the cake has cooled, move on to the cream cheese frosting. Whip the butter and icing sugar together for about 1 minute. Add the cream cheese and vanilla essence. Whip for another 2-3 minutes until light and creamy. Spread over the cake using a spatula or a palette knife. Chill for about 20 minutes then cut and serve.

Additional Notes

This recipe is converted from grams, so the US cup measurements are approximate.

All the best,
Chris – Your Irish Baker Abroad


How to Store Chris’s Chocolate Guinness Cake

Store the cake in an airtight container in the refrigerator. It will keep well for up to 4 days. Allow the cake to come to room temperature before serving for the best flavour and texture.

Can You Freeze Chris’s Chocolate Guinness Cake?

Yes, you can freeze the cake without the frosting. Wrap it tightly in cling film and then aluminium foil to prevent freezer burn. Freeze for up to 2 months. Thaw overnight in the refrigerator before frosting and serving.

Why Is My Guinness Cake Not Moist?

Ensure you measure the ingredients accurately, especially the liquids. Overbaking can dry out the cake, so check for doneness at 30 minutes and avoid baking longer than necessary. Using fresh ingredients like baking powder and soda also helps maintain moisture.

Experience Authentic Irish Food in Person

Learn to bake authentic Irish scones and bread in a local home in Galway. This is a wonderful way to connect with Irish food culture and bring a real skill home with you.

Book: Traditional Irish Homemade Baking Scones and Bread class in Galway

For more delicious Irish baking inspiration, check out our Irish soda bread recipe and Chris’s Traditional Irish Soda Bread. If you love scones, don’t miss the Irish Soda Scones or the raisin scones recipe from the Irish Baker Abroad. For hearty meals, try the traditional Irish stew recipe or the Guinness Shepherd’s Pie.


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Last updated May 29, 2023


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