How to Make Traditional Irish Stew – A St. Patrick’s Day Favourite
Nothing captures the heart of Irish home cooking better than a warm, comforting bowl of traditional Irish stew. This dish has been a staple in Irish kitchens for generations, offering simple, wholesome ingredients slow-cooked to perfection. Whether you’re celebrating St. Patrick’s Day or just craving a taste of authentic Irish food, this classic recipe is easy to make and packed with rich, hearty flavours. And of course, the perfect way to enjoy it? With a thick slice of freshly baked Irish Soda Bread!
🍲 What Makes Irish Stew So Special?
Unlike other stews, Irish stew is all about simplicity. Traditionally made with lamb or mutton, potatoes, carrots, onions, and fresh herbs, it’s a dish that relies on quality ingredients and slow cooking rather than heavy seasoning. Over time, many have added parsnips, stock, and even a splash of stout, but at its core, it remains a rustic, nourishing meal that brings people together.
In our stick-figure animation, we show you just how easy it is to prepare, cook, and enjoy this Irish classic.
🥕 Ingredients You’ll Need
✅ 1kg (2.2 lbs) lamb or beef, cut into chunks
✅ 1kg (2.2 lbs) potatoes, peeled and chopped
✅ 3 carrots, sliced
✅ 2 onions, diced
✅ 1 parsnip, optional but adds great flavour
✅ 1L (4 cups) beef or lamb stock
✅ A handful of fresh thyme 🌿
✅ Salt & pepper to taste
🔥 Optional: A little flour for thickening and a splash of stout for extra depth.
👨🍳 How to Make It:
1️⃣ Brown the Meat
- Heat a large pot over medium heat and sear the meat until browned.
- Remove and set aside.
2️⃣ Sauté the Veggies
- In the same pot, sauté onions, carrots, and parsnips for a few minutes.
- Return the meat to the pot.
3️⃣ Add Potatoes & Stock
- Toss in the potatoes and pour in the stock until everything is covered.
- Add thyme, salt, and pepper.
4️⃣ Let It Simmer
- Cover and simmer on low for 1.5 – 2 hours, stirring occasionally.
- If needed, add a little flour to thicken.
5️⃣ Serve & Enjoy! 🍽️
- Ladle into bowls and serve with a thick slice of Irish Soda Bread for the ultimate experience.
🍞 Why Irish Soda Bread is the Perfect Side
No Irish stew experience is complete without a crusty, buttered slice of Irish Soda Bread. This traditional bread is known for its dense, tender texture and slightly tangy flavour, making it the perfect companion to a hearty bowl of stew. The best part? It’s quick and easy to bake, requiring only a few simple ingredients.
If you haven’t tried making it yet, now’s the perfect time! Pair it with your stew for the full Irish experience.
☘️ A Taste of Ireland at Your Table
Irish stew is more than just food—it’s a piece of Irish history that has been passed down through generations. Whether you’re celebrating St. Patrick’s Day or simply craving a dish that warms both the heart and the stomach, this classic recipe is a must-try.
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So why not give it a go this St. Patrick’s Day? Cook up a pot, serve it with Irish Soda Bread, and enjoy a meal that truly embodies the spirit of Ireland. Sláinte! 🍲
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