How to Make Traditional Irish Potato Bread at Home

Sharing is caring!

Irish potato bread being cooked in a rural kitchen in Ireland by a local cook.

Irish potato bread, also known as “fadge,” is a beloved traditional staple in Irish cuisine. This simple yet delicious bread combines mashed potatoes with flour and buttermilk, resulting in a soft, flavourful bread perfect for breakfast or alongside hearty Irish stews. Whether you are reconnecting with your Irish heritage or simply love exploring authentic Irish recipes, this guide will show you how to make classic Irish potato bread at home.

Jump to Recipe

Irish Potato Bread Recipe

Instructions

1. In a large bowl, combine the mashed potatoes, plain flour, baking powder, and salt. Mix well to combine.
2. Add the buttermilk gradually, mixing until a soft dough forms. You may need slightly more or less buttermilk depending on the moisture in your potatoes.
3. Turn the dough onto a floured surface and knead gently for 1-2 minutes until smooth. Avoid over-kneading to keep the bread light.
4. Divide the dough into two equal portions and shape each into a round flatbread about 1.5cm thick.
5. Heat a heavy-based frying pan or griddle over medium heat. Add a little butter if desired.
6. Cook each bread for 6-8 minutes on each side or until golden brown and cooked through. Adjust heat as necessary to prevent burning.
7. Remove from the pan and allow to cool slightly before slicing.

Serve your Irish potato bread warm with butter, or alongside a full Irish breakfast or hearty Irish stew. For more traditional Irish bread recipes, explore our Irish soda bread recipe and Chris’s Traditional Irish Soda Bread.

Storage

Irish potato bread is best enjoyed fresh on the day it is made. However, you can store leftovers in an airtight container at room temperature for up to 2 days. To refresh, warm gently in a pan or oven before serving.

Freezing

You can freeze cooked Irish potato bread by wrapping it tightly in cling film and placing it in a freezer bag. Freeze for up to 1 month. Thaw at room temperature and reheat in a pan or oven.

Troubleshooting

• Dough too sticky: Add a little extra flour, a tablespoon at a time, until manageable.
• Dough too dry: Add a splash more buttermilk or milk to loosen.
• Bread not cooked through: Lower the heat and cook for longer to avoid burning the outside while the centre remains raw.

For more delicious Irish recipes and food culture, check out our posts on Irish Soda Scones, 8 Irish Comfort Foods, and Food and Drink in Ireland. Discover the story of the Irish Baker Abroad or try a warming Guinness Shepherd’s Pie for a true taste of Ireland.

Love Traditional Irish Food?

We share authentic Irish recipes, baking tips, and food traditions every week. Join thousands of readers who get the best of Irish cooking delivered straight to their inbox.

Join the Love Irish Cooking Newsletter

Secure Your Dream Irish Experience Before It’s Gone!

Planning a trip to Ireland? Don’t let sold-out tours or packed attractions spoil your journey. Iconic experiences like visiting the Cliffs of Moher, exploring the Rock of Cashel, or enjoying a guided walk through Ireland’s ancient past often sell out quickly—especially during peak travel seasons.

Booking in advance guarantees your place and ensures you can fully immerse yourself in the rich culture and breathtaking scenery without stress or disappointment. You’ll also free up time to explore Ireland’s hidden gems and savour those authentic moments that make your trip truly special.

Make the most of your journey—start planning today and secure those must-do experiences before they’re gone!

Sharing is caring!