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Irish bangers and mash with Marmite gravy

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Irish bangers and mash with Marmite gravy

Irish bangers and mash with Marmite gravy

This recipe for Irish Bangers and Mash with Marmite Gravy, serves two.

Begin by cutting 300-400g (0.5-0.75 lb) of fresh sausages into the pan and rolling them around until they are thoroughly browned, at least 5 minutes. Then peel and thinly slice one big shallot (or two smaller ones) and get them cooking in a little oil over medium/medium-low heat, stirring constantly until they are brown and soft, about 5 minutes. Move the shallots off to the side of the pan and deglaze with enough water to give you the quantity of gravy you desire. Stir in one big spoonful of Marmite and a smaller one of mustard, then add pepper to taste.

In a separate bowl, mix two tablespoons of cornstarch with a little water to make a smooth slurry, then drizzle it into the gravy until you get the desired thickness. Simmer the sausages in the gravy until cooked inside at least 160ºF (70ºC), then taste and season with salt if necessary.

At the same time, 400-500g (0.5 lb) potatoes should be cut into small chunks and boiled in water until they can easily be pierced by a fork. Once drained, add a knob of butter, a splash of milk and pinch of salt, then mash the potatoes and stir in a bunch of green onions while still hot. Taste for seasoning, adding more salt if needed.

Serve the mashed potatoes with the sausages and Marmite gravy on top. Enjoy!


Food and Drink in Ireland

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Irish Food and Drink

When you think Irish cuisine, think of simple, hearty dishes with age-old family recipes passed down through generations. Ireland is not just Guinness and potatoes and following is a list of traditional Irish dishes.


How to pour the perfect Guinness at home

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How to pour the perfect Guinness at home
From Viator

How to pour the perfect Guinness at home

Pouring the perfect can of Guinness requires a bit of finesse and knowledge. Master Brewer Fergal Murray, one of the world’s leading experts on Guinness brewing, reveals his secrets for how to pour the perfect pint. According to Murray, it all starts with the iconic two-part pour. 


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Isabelle Cutajar

Saturday 22nd of April 2023

Hi I'd love to try this it looks so delicious.

Kathy

Thursday 30th of March 2023

Where is the recipe??

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Last updated May 29, 2023


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