Food and Drink Archives - Page 5 of 29

Golden-brown Irish boxty potato pancakes served on a plate

How to Make Traditional Irish Boxty — The Potato Pancake Every Irish Kitchen Once Knew

Make traditional Irish boxty at home with Chris’s easy recipe. Golden potato pancakes with a crispy outside and soft inside — an Irish classic.

The vibrant interior of the English Market Cork, with colourful stalls, shoppers, and Victorian iron balcony

Why Cork’s Most Famous Indoor Market Is Called ‘English’ — and What That Name Really Means

Discover why Cork’s beloved English Market earned its surprising name and why it’s been the beating heart of the city’s food culture since 1788.

A tray of freshly baked chocolate eclairs with glossy dark chocolate glaze

Old School Chocolate Eclairs — Crisp Choux Pastry, Vanilla Cream and Dark Chocolate Glaze

Master the classic chocolate éclair at home with crisp choux pastry, silky vanilla pastry cream, and a rich dark chocolate glaze — plus get weekly Ireland stories free in our newsletter.

Three golden pastéis de nata (Portuguese custard tarts) with flaky pastry and caramelised egg custard filling

Pastéis de Nata Recipe — Silky Custard Filling and Crispy Homemade Puff Pastry

Make authentic pastéis de nata at home. Homemade rough puff pastry, silky egg custard with cinnamon and lemon, and perfectly caramelised dark tops — just like Lisbon.

Golden apple crumble muffins in paper liners with cinnamon crumble topping

Apple Crumble Muffins — Bakery-Style with Buttermilk Batter and Cinnamon Crumble Topping

Make Chris’s apple crumble muffins with Cox apples, buttermilk batter and a cinnamon crumble topping. Easy recipe makes 12 bakery-style muffins perfect for sharing.

A slice of tiramisu charlotte cake showing cream layers, chocolate ganache and cocoa dusting on top

How to Make a Tiramisu Charlotte Cake — Eggless Mascarpone Cream and Chocolate Ganache

Some desserts stop people in their tracks. The Tiramisu Charlotte Cake is one of them. It combines two of Italy’s most beloved traditions — the …

Why Dublin Workers Left a Pot on the Stove Every Saturday Night for 300 Years

Dublin coddle has fed the city’s working class for 300 years. Discover the Saturday-night ritual behind Ireland’s most underrated dish — and why it never left.

Classic Lemon Meringue Pie Recipe — Crisp Pastry, Tangy Lemon Curd and Golden Meringue

Classic lemon meringue pie recipe with crisp shortcrust pastry, tangy lemon curd filling, and a fluffy golden meringue topping. Step-by-step guide with tips.

The Quays Bar, a traditional pub in Galway City

The Best Pubs in County Galway According to You

The Best Pubs in County Galway According to You Galway has long been regarded as the heartbeat of Irish pub culture, a city where traditional …

Triangular slice of golden pan-fried boxty, traditional Irish potato bread, served on a plate beside black pudding

The Irish Rhyme That Decided a Woman’s Future — and the Forgotten Bread It’s About

The rhyme every Irish girl once had to prove — discover the cultural history of boxty Ireland and the forgotten tradition that shaped generations of women.

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Last updated May 29, 2023

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