Food and Drink Archives - Page 4 of 27

A slice of tiramisu charlotte cake showing cream layers, chocolate ganache and cocoa dusting on top

How to Make a Tiramisu Charlotte Cake — Eggless Mascarpone Cream and Chocolate Ganache

Some desserts stop people in their tracks. The Tiramisu Charlotte Cake is one of them. It combines two of Italy’s most beloved traditions — the …

Why Dublin Workers Left a Pot on the Stove Every Saturday Night for 300 Years

Dublin coddle has fed the city’s working class for 300 years. Discover the Saturday-night ritual behind Ireland’s most underrated dish — and why it never left.

Classic Lemon Meringue Pie Recipe — Crisp Pastry, Tangy Lemon Curd and Golden Meringue

Classic lemon meringue pie recipe with crisp shortcrust pastry, tangy lemon curd filling, and a fluffy golden meringue topping. Step-by-step guide with tips.

The Quays Bar, a traditional pub in Galway City

The Best Pubs in County Galway According to You

The Best Pubs in County Galway According to You Galway has long been regarded as the heartbeat of Irish pub culture, a city where traditional …

Traditional Irish boxty potato bread, sliced into triangles

The Irish Rhyme That Decided a Woman’s Future — and the Forgotten Bread It’s About

The rhyme every Irish girl once had to prove — discover the cultural history of boxty Ireland and the forgotten tradition that shaped generations of women.

Freshly baked blueberry scones with golden crust and juicy blueberries on a rustic wooden surface

Blueberry Scones Recipe — The Irish Overnight Method for Perfect Fluffy Results

Discover the Irish overnight method for perfect blueberry scones. Chris’s recipe delivers golden, fluffy scones bursting with fresh blueberries every time.

Pouring a pot of tea into a china cup, the centrepiece of Irish hospitality

The Reason Ireland Drinks More Tea Per Person Than Almost Any Country on Earth

Discover why Ireland is one of the world’s top tea-drinking nations and how Irish tea culture became central to hospitality, wakes, and daily life.

Golden brown hot cross buns with white flour crosses on top, nestled in a woven basket, freshly glazed and ready to serve

How to Make Traditional Hot Cross Buns at Home — Soft, Spiced and Perfectly Glazed

Learn how to make perfectly soft, golden hot cross buns with raisins, warming spices, and a shiny apricot glaze. A traditional Irish and British classic, ready in under three hours.

Ancient stone cairn and standing stones on green Irish bogland under a dramatic grey sky

The 3,000-Year-Old Irish Butter Still Being Dug Up from the Bogs — and Nobody Knows Why

Thousands of years ago, Irish families buried butter in bogs. Archaeologists are still finding it today — and nobody fully agrees on why.

Golden-brown cantucci biscotti with almonds and cranberries on a wooden cutting board

Cantucci Biscotti — The Twice-Baked Italian Classic You Can Make at Home

Learn how to make authentic cantucci biscotti at home with Chris from The Irish Baker Abroad. Crispy, golden twice-baked Italian cookies loaded with almonds — and easier to make than you think.

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Last updated May 29, 2023

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