Food and Drink Archives - Page 6 of 29

Freshly baked blueberry scones with golden crust and juicy blueberries on a rustic wooden surface

Blueberry Scones Recipe — The Irish Overnight Method for Perfect Fluffy Results

Discover the Irish overnight method for perfect blueberry scones. Chris’s recipe delivers golden, fluffy scones bursting with fresh blueberries every time.

Pouring a pot of tea into a china cup, the centrepiece of Irish hospitality

The Reason Ireland Drinks More Tea Per Person Than Almost Any Country on Earth

Discover why Ireland is one of the world’s top tea-drinking nations and how Irish tea culture became central to hospitality, wakes, and daily life.

Golden brown hot cross buns with white flour crosses on top, nestled in a woven basket, freshly glazed and ready to serve

How to Make Traditional Hot Cross Buns at Home — Soft, Spiced and Perfectly Glazed

Learn how to make perfectly soft, golden hot cross buns with raisins, warming spices, and a shiny apricot glaze. A traditional Irish and British classic, ready in under three hours.

The 3,000-Year-Old Irish Butter Still Being Dug Up from the Bogs — and Nobody Knows Why

Thousands of years ago, Irish families buried butter in bogs. Archaeologists are still finding it today — and nobody fully agrees on why.

Golden-brown cantucci biscotti with almonds and cranberries on a wooden cutting board

Cantucci Biscotti — The Twice-Baked Italian Classic You Can Make at Home

Learn how to make authentic cantucci biscotti at home with Chris from The Irish Baker Abroad. Crispy, golden twice-baked Italian cookies loaded with almonds — and easier to make than you think.

The Wild Berry That Once Brought Every Irish Family to the Mountaintops

Discover fraughan — the wild Irish bilberry — and the ancient tradition of Fraughan Sunday, when Irish families climbed hilltops every July to pick wild berries in a ritual older than Christianity.

Sliced classic lemon tart showing smooth glossy lemon curd filling in a crisp shortcrust pastry shell

How to Make a Classic Lemon Tart — Silky Lemon Curd in a Crisp Pastry Shell

Learn to make Chris’s rich classic lemon tart — a silky lemon curd filling with egg yolks and butter, poured into a crisp shortcrust pastry case. Get weekly Ireland stories free in our newsletter.

A large traditional copper pot still — the vessel used to distil Irish spirits such as poitín

The Illicit Irish Spirit That Kept Rural Families Warm for Three Centuries

The forbidden history of poitin — Ireland’s illicit spirit that kept rural families alive for centuries, why it was banned, and why some still make it in secret today.

Golden-crusted soft yeast bread rolls with white airy interior, freshly baked in an Irish kitchen

How to Make Vienna Bread at Home — Soft, Crusty and Perfectly White

Learn how to make a classic Vienna Bread at home — a soft, enriched white loaf with a golden crackly crust, baked with steam for a proper bakery finish. Full recipe from The Irish Baker Abroad.

How to Make a Traditional Tipsy Cake — A Boozy Irish Classic With Pink Fondant Icing

Discover how to make Chris’s traditional Tipsy Cake — layered sponge soaked in rum, filled with cake crumbs and raspberry jam, finished with pink fondant. Get the full recipe free in our Ireland newsletter.

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Last updated May 29, 2023

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