Irish Soda Bread with Raisins Recipe (Traditional Method)
Irish soda bread with raisins is a delicious and simple-to-make specialty of Ireland. Traditional recipes call for just four ingredients: flour, baking soda, salt, and buttermilk. The addition of sweet raisins adds flavour and texture to the finished product. This quick bread does not require any kneading or rising time, making it the perfect choice for busy cooks. Served warm with a pat of butter or a dollop of honey, Irish soda bread with raisins is a comforting treat that will become an instant favourite.
When baking this delicious treat at home, it’s important to remember that the key to success is in the mixing process. Overmixing the dough can lead to a tough, dry loaf. The best way to ensure light and fluffy Irish soda bread is by stirring together the wet ingredients in one bowl, then adding the dry ingredients while stirring just until combined. Once the raisins have been folded into the mixture, it’s time to shape your loaf!
If you want a classic round loaf, simply pat the dough into a circle about 3/4-inch thick and cut a large cross on top. This ensures even baking, as well as giving you those signature four wedges that are perfect for tearing off and sharing. If desired, some Irish cooks like to sprinkle sugar over the top for a bit of sweetness.
Once your loaf is ready to go, bake it in a preheated oven for about 35 minutes and enjoy the aroma of fresh-baked Irish soda bread with raisins! Whether you serve it as an accompaniment to dinner or simply enjoy it all on its own, this sweet and savoury treat is sure to become a favourite. Enjoy!
Irish Soda Bread with Raisins Recipe
| Ingredient | Metric | Imperial |
|---|---|---|
| All-purpose flour | 450 g | 3 1/2 cups |
| Baking soda | 1 tsp | 1 tsp |
| Salt | 1 tsp | 1 tsp |
| Buttermilk | 400 ml | 1 2/3 cups |
| Raisins | 100 g | 3/4 cup |
Method
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- Preheat your oven to 200°C (400°F) and lightly flour a baking tray.
- In a large bowl, sift together the flour, baking soda, and salt.
- Make a well in the centre and pour in the buttermilk.
- Using a wooden spoon, stir the mixture gently until just combined — do not overmix.
- Fold in the raisins carefully.
- Turn the dough onto a floured surface and pat into a round about 2 cm (3/4 inch) thick.
- Place the dough on the baking tray and cut a large cross on top with a sharp knife.
- Optionally, sprinkle a little sugar over the top for sweetness.
- Bake in the preheated oven for 35 minutes or until the bread is golden and sounds hollow when tapped on the base.
- Allow to cool slightly before slicing and serving warm with Kerrygold Irish butter or honey.
How to Store Irish Soda Bread with Raisins
Store your Irish soda bread in an airtight container or wrapped tightly in foil at room temperature to keep it fresh for up to two days. For longer storage, keep it in a bread box away from direct sunlight and moisture.
Can You Freeze Irish Soda Bread with Raisins?
Yes, you can freeze Irish soda bread with raisins. Wrap the cooled bread tightly in cling film and then place it in a freezer bag. It will keep well for up to three months. To enjoy, thaw at room temperature and warm in the oven for a few minutes.
Why Is My Irish Soda Bread Tough?
If your Irish soda bread turns out tough, it is likely due to overmixing the dough. Mix just until the ingredients come together to avoid developing too much gluten, which makes the bread dense and hard. Also, ensure you bake it immediately after mixing, as the baking soda reacts quickly.
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Raisin Soda Bread. A loaf of Raisin Soda Bread with a hot cup of tea is one of life’s little pleasures. Now, a soda bread can be many things.
How to make the Perfect Irish Soda Bread
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Learn to bake authentic Irish scones and bread in a local home in Galway. This is a wonderful way to connect with Irish food culture and bring a real skill home with you.
Book: Traditional Irish Homemade Baking Scones and Bread class in Galway
For those who love exploring Irish baking further, check out our Irish soda bread recipe and Homemade Irish Soda Bread with Raisins. You might also enjoy Irish Soda Scones and Chris’s Traditional Irish Soda Bread, perfect for a full Irish breakfast or alongside a hearty traditional Irish stew recipe.
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