Spaghetti Carbonara Pie Recipe from Smitten Kitchen

From the Smitten Kitchen comes a pancetta-and-pecorino-laced pasta dish which looks fancy enough for a party but is simple enough for an everyday dinner. This Spaghetti Carbonara Pie is a delightful twist on a classic favourite that will impress your guests and satisfy your family.

Watch as Deb Perelman brings us into her cosy home kitchen where she grew her popular blog, Smitten Kitchen. She is a great cook with a great personality and with her signature blend of practical tips and personal stories, she helps us all create instant everyday classics for real life.

Spaghetti Carbonara Pie Recipe

Method:

1. Cook the spaghetti in salted boiling water until al dente. Drain and set aside.
2. Fry the pancetta until crisp. Remove from heat and let cool slightly.
3. In a bowl, whisk the eggs with the grated pecorino cheese and black pepper.
4. Toss the cooked spaghetti with the pancetta and then add the egg mixture, stirring quickly to coat the pasta without scrambling the eggs.
5. Transfer the mixture into a greased pie dish and bake in a preheated oven at 180°C (350°F) for about 20 minutes or until set and golden on top.
6. Allow to cool slightly before slicing and serving.

How to Store Spaghetti Carbonara Pie

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to maintain the texture and flavour.

Can You Freeze Spaghetti Carbonara Pie?

Yes, you can freeze this dish. Wrap it well in cling film and foil before freezing. Thaw overnight in the fridge and reheat thoroughly before serving. Note that the texture may change slightly after freezing.

Why Is My Carbonara Pie Dry?

If your pie turns out dry, it may be due to overcooking or too much heat causing the eggs to scramble rather than create a creamy sauce. Be sure to mix the egg mixture quickly with the hot pasta off the heat and bake just until set to keep it moist and silky.

For those who love traditional Irish food, this pasta pie is a delightful addition to your repertoire alongside classic dishes like the traditional Irish stew recipe or the comforting Dublin Coddle recipe. It’s also worth exploring the rich world of traditional Irish cooking to complement your meals.

For baking enthusiasts, why not try your hand at some Irish Soda Scones or Homemade Irish Soda Bread with Raisins? These classic breads pair wonderfully with many dishes and are a staple in Irish kitchens.

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