The Story Inside Every Bowl of Irish Stew — and Why It Still Tastes Like History
What Irish stew tells us about the country — a dish born from poverty, shaped by generosity, and still served in every pub in Ireland today.
What Irish stew tells us about the country — a dish born from poverty, shaped by generosity, and still served in every pub in Ireland today.
Master choux pastry at home with Chris from The Irish Baker Abroad. Four ingredients, crisp hollow shells, perfect éclairs every time — plus tips to avoid flat or soggy results.
The Táin Bó Cúailnge is Ireland’s greatest ancient epic — a 2,000-year-old story of war, bulls, and heroism that shaped Irish culture and identity forever.
In 1937, every Irish schoolchild was given the same task: collect folklore from grandparents. The result was one of the world’s greatest cultural archives.
Ancient Ireland produced more gold jewellery than almost anywhere else on earth. Discover the lunulae, gorgets and Bronze Age hoards that still baffle archaeologists today.
In Ireland’s Gaeltacht regions, Irish is the language of daily life. Discover where to find them, what to expect, and why visitors fall silent.
Over 70 million people worldwide claim Irish ancestry but have never visited Ireland. Here is what actually happens when they come to find their Irish roots and family homestead.
Make traditional Irish boxty at home with Chris’s easy recipe. Golden potato pancakes with a crispy outside and soft inside — an Irish classic.
Ireland’s ancient keening tradition gave professional mourning women a voice at every wake — and the Church spent centuries trying to silence it.
The seanchaí was Ireland’s travelling storyteller, keeper of history and legend. Discover how this ancient tradition kept Irish culture alive for 3,000 years.