This super easy economical dessert is perfect for a quick finish to a meal. Sweet, crispy, moist and kid friendly. Its a bit on the ugly side but the taste more than makes up for that. Delicious Hot or cold, great for lunch boxes. Can be made ahead of time and popped into the oven when you take the roast out.
Do give it a try, its the easiest home baked apple pastry dessert we have ever made. – From cheekyricho cooking
INGREDIENTS:
1 crisp sour apple pinch of cinnamon
15 grams brown sugar 20 grams sultanas
15 grams butter 1 sheet of puff pastry.
METHOD: Peel and core apple , cut it in half around the middle, mix sugar,cinnamon, sultanas and butter and poke into the holes in the apples pressing in firmly. Cut pastry sheets in half and place an apple half on each half of pastry. Gather the edges of pastry up and squash the edges enclosing the apple. give it a good squeeze all over to expel air and ensure a good seal. Bake 15-20 minutes in 250 degree celsius oven until crispy brown all over. Serve hot warm or cold, with custard, cream, icecream, yoghurt or naked. It does not get any easier than this Apple Duff Dessert.
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