Master Swiss meringue buttercream with Chris’s foolproof bain-marie method. Silky, stable, and far less sweet than standard buttercream — the professional baker’s secret for home kitchens.
The Best Pubs in County Clare According to You County Clare has long been one of Ireland’s most celebrated corners for traditional pub culture. From …
Order a bowl of seafood chowder in the wrong pub in Ireland and you’ll know immediately. The locals will notice. And the chowder will tell …
The Best Pubs in Ireland — A Region-by-Region Guide A great Irish pub is not really about the drink. It is about the room, the …
The full Irish breakfast is more than a meal — it’s a cultural statement. Discover what each item on the plate reveals about Ireland and its people.
Make traditional Irish boxty at home with Chris’s easy recipe. Golden potato pancakes with a crispy outside and soft inside — an Irish classic.
Discover why Cork’s beloved English Market earned its surprising name and why it’s been the beating heart of the city’s food culture since 1788.
Master the classic chocolate éclair at home with crisp choux pastry, silky vanilla pastry cream, and a rich dark chocolate glaze — plus get weekly Ireland stories free in our newsletter.
Make authentic pastéis de nata at home. Homemade rough puff pastry, silky egg custard with cinnamon and lemon, and perfectly caramelised dark tops — just like Lisbon.
Make Chris’s apple crumble muffins with Cox apples, buttermilk batter and a cinnamon crumble topping. Easy recipe makes 12 bakery-style muffins perfect for sharing.