In the midst of January’s protein-packed diet frenzy, sometimes the simplest recipes offer the most satisfying indulgence.

At the heart of hearty breakfasts, the Bailie Hotel presents the art of crafting the perfect scrambled eggs, a timeless dish that promises to elevate your mornings.
Ingredients:
4 large eggs
Salt and pepper to taste
2 tablespoons unsalted butter
Optional toppings: chives, grated cheese, or smoked salmon
Instructions:
1. Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined. 2. Heat a non-stick skillet over medium-low heat and add the butter, allowing it to melt and coat the pan evenly.
3. Pour the whisked eggs into the pan, stirring gently with a spatula.
4. Continue to stir the eggs as they cook, ensuring a creamy and soft texture.
5. Once the eggs are just set but still slightly runny, remove the pan from heat – residual heat will finish the cooking process.
6. Serve immediately, garnishing with your choice of toppings.
And there you have it: – The Perfect Scrambled Eggs
Or just come enjoy this at The Baillie Hotel in County Cavan
Discover the Heart of Irish Hospitality at The Bailie Hotel in Bailieborough, County Cavan
Are you seeking a taste of genuine Irish hospitality in a charming setting? Look no further than The Bailie Hotel in Bailieborough, County Cavan.

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