Being a twist on a traditional variation, this crusty cheddar and bacon Irish soda bread recipe is packed with melted cheese, savoury meat, and scallions.
Cheddar and Bacon Irish Soda Bread Recipe
| Ingredient | Metric | Imperial / Cups |
|---|---|---|
| All-purpose flour | 240 g | 2 cups |
| Baking soda | ½ teaspoon | ½ teaspoon |
| Kosher salt | ½ teaspoon | ½ teaspoon |
| Black pepper, freshly ground | ¼ teaspoon | ¼ teaspoon |
| Granulated sugar | ½ teaspoon | ½ teaspoon |
| Sharp cheddar, cut into ¼-inch cubes | 57 g | 2 ounces |
| Bacon slices | 2 slices | 2 slices |
| Green onions, sliced | 2 tablespoons | 2 tablespoons |
| Buttermilk | 180 ml | ¾ cup |
Ingredients are key to the perfect texture and flavour in this Irish soda bread variation. Use sharp cheddar for a rich taste and good-quality bacon for savouriness.
Method
- Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
- Cook the bacon until crisp, then chop into small pieces.
- In a large bowl, whisk together the flour, baking soda, salt, black pepper, and sugar.
- Add the cubed cheddar, chopped bacon, and sliced green onions to the dry ingredients and mix well.
- Pour in the buttermilk and stir until just combined to form a soft dough. Do not overmix.
- Turn the dough onto a floured surface and shape into a round loaf.
- Place the loaf on the prepared baking tray and score a deep cross on top.
- Bake for 30-35 minutes until golden brown and a skewer inserted comes out clean.
- Allow to cool slightly before slicing. Enjoy warm with butter or alongside a full Irish breakfast.
How to Store Cheddar and Bacon Irish Soda Bread
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Store your soda bread in an airtight container or wrapped in a clean tea towel at room temperature. It will keep fresh for 2-3 days. Avoid refrigerating as it can dry out the bread.
Can You Freeze Cheddar and Bacon Irish Soda Bread?
Yes, you can freeze this soda bread. Slice it first and wrap the slices tightly in cling film and foil or place in a freezer bag. It will keep well for up to 3 months. Thaw at room temperature and refresh in a warm oven if desired.
Why Is My Irish Soda Bread Dense?
Dense soda bread is usually caused by overmixing the dough or using expired baking soda. Mix just until combined and always check your raising agents are fresh for a light, airy texture.
Irish soda bread recipe is a beloved staple in Irish kitchens and this cheddar and bacon version adds a delicious twist. For more traditional baking, try Chris’s Traditional Irish Soda Bread or explore Homemade Irish Soda Bread with Raisins for a sweeter alternative.
This bread pairs wonderfully with a full Irish breakfast or alongside hearty dishes like a traditional Irish stew recipe. For more comfort food inspiration, check out our list of 8 Irish comfort foods.
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Learn to bake authentic Irish scones and bread in a local home in Galway. This is a wonderful way to connect with Irish food culture and bring a real skill home with you.
Book: Traditional Irish Homemade Baking Scones and Bread class in Galway
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