Vegan Irish Soda Bread is a traditional treat now made with delicious plant-based ingredients. It’s perfect for getting the whole family together to enjoy a classic dish that has been updated for vegan lifestyles! The bread is traditionally made with baking soda and no yeast, so it’s quick and easy to make – great news if you’re short on time! The almond flour and raisins give it a natural sweetness, while the apple cider vinegar adds a subtle tang. And no Irish Soda Bread is complete without the golden raisins – these add a burst of flavourful texture that can’t be beaten! So gather your ingredients and get baking – this vegan version of a classic Irish favourite will be the hit of the party! Enjoy!
Vegan Irish Soda Bread Recipe
This recipe is vegan, lactose-free, gluten-free, soy-free, egg-free and paleo-friendly.
| Ingredient | Metric | Imperial |
|---|---|---|
| Almond flour | 300 g | 3 cups |
| Sea salt | 1/4 tsp | 1/4 tsp |
| Baking soda | 1 1/2 tsp | 1 1/2 tsp |
| Raisins | 120 g | 1/2 cup (or more) |
| Applesauce | 120 ml | 1/2 cup |
| Agave syrup | 30 ml | 2 tbsp |
| Apple cider vinegar | 30 ml | 2 tbsp |
| Vanilla extract (optional) | 1/4 tsp | 1/4 tsp |
| Caraway seeds (optional) | To taste | To taste |
Method
Preheat your oven to 175°C (350°F). Plump your raisins by boiling them for 10 minutes, then set aside to cool. In a large bowl, combine the almond flour, baking soda, sea salt, and raisins. In a separate bowl, mix the applesauce, agave syrup, apple cider vinegar, and vanilla extract if using. Combine the wet ingredients with the dry ingredients, stirring gently until just combined. Grease an oven-safe bowl or baking dish, place the dough inside, round the edges, and score a cross on top. Bake for 25 minutes, then turn off the oven and leave the bread inside for another 10 minutes to finish cooking gently.
Thanks to Rule of Yum for this great recipe and video.
How to Store Vegan Irish Soda Bread
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Store your vegan Irish soda bread in an airtight container or wrapped in a clean tea towel at room temperature for up to 2 days. For longer freshness, keep it in the fridge, but be aware this may dry the bread out slightly.
Can You Freeze Vegan Irish Soda Bread?
Yes, you can freeze this soda bread. Slice it first, then wrap the slices tightly in cling film and place them in a freezer bag. When ready to eat, thaw at room temperature or toast slices directly from frozen for a warm treat.
Why Is My Vegan Irish Soda Bread Dense?
If your soda bread turns out dense, it may be due to overmixing the batter or using expired baking soda. Mix ingredients gently and ensure your baking soda is fresh to achieve a light, fluffy texture.
Experience Authentic Irish Food in Person
Learn to bake authentic Irish scones and bread in a local home in Galway. This is a wonderful way to connect with Irish food culture and bring a real skill home with you.
Book: Traditional Irish Homemade Baking Scones and Bread class in Galway
For those who love exploring Irish baking, this vegan soda bread is a wonderful alternative to the classic recipes like Irish soda bread recipe or Chris’s Traditional Irish Soda Bread. If you enjoy baked goods, you might also like our Irish Soda Scones or Homemade Irish Soda Bread with Raisins. Pair your soda bread with a hearty traditional Irish stew recipe for a comforting meal that celebrates Irish heritage and flavours.
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