Vegan Irish Soda Bread
Vegan Irish Soda Bread – is a traditional treat now made with delicious plant-based ingredients. It’s perfect for getting the whole family together to enjoy a classic dish that has been updated for vegan lifestyles! The bread is traditionally made with baking soda and no yeast, so it’s quick and easy to make – great news if you’re short on time! The whole wheat flour and oatmeal give it a natural sweetness, while the lemon juice adds a hint of tartness. And no Irish Soda Bread is complete without the golden raisins – these add a burst of flavorful texture that can’t be beaten! So gather your ingredients and get baking – this vegan version of a classic Irish favorite will be the hit of the party! Enjoy!
How to make Vegan Irish Soda Bread
*This recipe is vegan, lactose-free, gluten-free, soy-free, egg-free and paleo-friendly.
Here’s what you’ll need:
3 cup almond flour
1/4 tsp sea salt
1 1/2 tsp baking soda
1/2 cup raisins…or more 😉
1/2 cup applesauce
2 Tbs agave
2 Tbs apple cider vinegar
1/4 tsp vanilla (optional)
caraway seeds (optional)
METHOD:
Preheat your oven to 350 degrees. Plump your raisins by boiling them for 10 minutes. Set aside. Once cooled, combine your almond flour, baking soda, salt and raisins into one bowl, and your applesauce, agave and vanilla into another. Combine separately then add wet to dry. Grease your oven-safe bowl and place your dough inside, rounding the edges and scoring it. Bake for 25 minutes, turn off oven and let sit inside for 10 more minutes.
Thanks to Rule of Yum for this great recipe and video
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