Báirínbreac: An Irish Tea Bread Packed with History and Tradition
In the realm of baked goods, few creations can match the rich history and cultural significance of Báirínbreac, also known as barmbrack or Irish tea bread. This delightful fruit loaf, hailing from the emerald shores of Ireland, is a quick and easy treat to whip together with a distinctive speckling of dried sultanas and raisins.
Traditionally associated with Halloween, Báirínbreac carries with it a wealth of Irish heritage and charm. Join us as we delve into the depths of this ancient recipe and unlock the secrets behind its enduring popularity.
Thanks to Sinead Davies for this great video.
Recipe Ingredients:
To recreate the magic of Báirínbreac in your own kitchen you will need the following ingredients:
- 300g self-raising flour
- 5g baking powder
- 5g salt
- 5g mixed spice
- 150g light brown sugar
- 1 large free-range egg
- 250g sultanas
- 250g raisins
- 300mls strong tea (to soak fruit the night before)
- 100mls strong tea (to make up the batter)
Instructions:
The night before you plan to bake start by steeping the sultanas and raisins in 300mls of strong tea. Allow the fruits to plump up and absorb the tea’s flavors overnight.
Preheat your oven to 180°C (350°F) and grease a loaf tin, ensuring it is well coated to prevent sticking.
In a large mixing bowl, combine the self-raising flour, baking powder, salt, mixed spice and light brown sugar. Mix well, ensuring all the dry ingredients are thoroughly incorporated.
Make a well in the center of the dry ingredients and crack in the large free-range egg. Using a wooden spoon or your hands, mix the egg into the dry mixture until it forms a crumbly texture.
Gradually add the soaked sultanas and raisins (including any residual tea) to the mixture. Stir gently but thoroughly to distribute the fruits evenly throughout the dough.
Slowly pour in the remaining 100mls of strong tea, stirring continuously until a sticky batter forms. Take care not to overmix.
Transfer the batter to the greased loaf tin, smoothing the top with the back of a spoon to create an even surface.
Bake the Báirínbreac in the preheated oven for approximately 1 hour or until a skewer inserted into the center comes out clean. The bread should be golden brown and fragrant.
Once baked, remove the loaf from the oven and allow it to cool in the tin for a few minutes before transferring it to a wire rack to cool completely.
Báirínbreac, the speckled loaf of Ireland, is a culinary delight that embodies the rich traditions and cultural heritage of the Emerald Isle. With its simple yet delicious combination of dried fruit, tea-soaked goodness, and warm spices, this bread is a treat for the senses and a true testament to the time-honored recipes that have been passed down through generations.
So, why not embrace the spirit of Irish baking and bring a touch of magic to your kitchen by trying your hand at Báirínbreac? Whether enjoyed with a steaming cup of tea or shared with friends and family, this iconic bread is sure to leave a lasting impression and a desire for more.
Sláinte!
Please see the instructions and video below on how to make the perfect Irish Soda Bread. Soda Bread is healty and perfect to enjoy any time of the day.
Viator