Kinsale

Master choux pastry at home with Chris from The Irish Baker Abroad. Four ingredients, crisp hollow shells, perfect éclairs every time — plus tips to avoid flat or soggy results.

The Táin Bó Cúailnge is Ireland’s greatest ancient epic — a 2,000-year-old story of war, bulls, and heroism that shaped Irish culture and identity forever.

On Station Island in Lough Derg, County Donegal, pilgrims give up shoes, food, and sleep for three days. The tradition has run since the twelfth century. Thousands still come every summer.

In 1937, every Irish schoolchild was given the same task: collect folklore from grandparents. The result was one of the world’s greatest cultural archives.

At seven years old, a boy sat beside a quiet pool in the Irish countryside, watching an old druid fish. The druid had been fishing …

Ancient Ireland produced more gold jewellery than almost anywhere else on earth. Discover the lunulae, gorgets and Bronze Age hoards that still baffle archaeologists today.

Killary Harbour in Connemara is Ireland’s only fjord — and the cold Atlantic waters produce mussels that food lovers travel far to taste. Here is the story behind them.

In Ireland’s Gaeltacht regions, Irish is the language of daily life. Discover where to find them, what to expect, and why visitors fall silent.

The céilí is unlike any other night in Ireland. Everyone dances, a caller guides the floor, and strangers become partners within minutes. Here’s what to expect at a real Irish céilí.

Ireland has more medieval tower houses per square mile than anywhere in Europe. The story behind all those stone towers reveals a fierce clan rivalry that shaped the entire island.