Traditional Irish Soda Bread for St. Patrick’s Day
In honor of St. Patrick’s Day, Gemma from Bigger Bolder Baking is sharing her
mum’s Traditional Irish Soda Bread recipe. This is a quick bread, which means it’s simple to make and requires no yeast.
And yet another favourite to go with that bread…
Perfect for a rainy day, Beef and Guinness Stew with Irish Soda Bread
Beef and Guinness Stew with Irish Soda Bread is a traditional Irish dish that’s perfect for a rainy day. This hearty stew, made from tender beef chunks, rich and flavorful Guinness beer, aromatic vegetables and herbs, simmers away in your kitchen for hours to create the ultimate comfort food. Served with warm, freshly-baked Irish soda bread, this is the ultimate comfort food meal.The beef creates a delicious and velvety texture in the stew, while the Guinness adds a deep, malty flavor that pairs nicely with the vegetables. The result is an incredibly flavorful dish that’s sure to satisfy your hunger and warm your heart.
Ready for that trip to Ireland? Start planning here!
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Where is the recipe with the ingredients and amounts for the video on the Irish Soda Bread? The one where the young woman bakes here Mum’s recipe?
There is no such thing as ‘Real Irish Vegan Soda Bread’ This is the receipe for Real Irish Soda Bread
450g/1lb Cream Plain Flour
1 level teaspoon Bread Soda
1 level teaspoon Cream of Tartar
Good pinch of Salt
25g/1oz Butter or Margarine
300ml/½pt Buttermilk or Sour Milk
Method:
Sieve flour, bread soda, cream of tartar and salt into a bowl. Add sugar if used.
Rub in the butter/margarine to resemble breadcrumbs, lifting mixture with fingertips to introduce air to the dough.
Add milk and mix to make a soft dough.
Turn onto a lightly floured board and knead a little.
Turn the smooth side up and shape into a round. Place the dough on a floured tin.
Cut a cross over the top.
Bake in a preheated oven at 200°C/400°F/Gas 5-6 for 40-45 minutes.
When baked the underneath should have a hollow sound when tapped.
Cool on a wire tray. Cover with a dry tea towel to give a soft crust.