Chocolate Chip Cookies for Santy
(Discover all the secrets of Irish cooking and more)
On the Irish Baker Abroad channel, a video titled “Chocolate Chip Cookies Recipe” walks through a straightforward and satisfying method for homemade cookies — affectionately referred to in the video as “Let’s Make Chocolate Chip Cookies for Santy.”
The video features a step-by-step baking process which captures each stage of the recipe clearly, from mixing to baking:
- Creaming sugars and butter together until smooth
- Adding eggs and vanilla and combining thoroughly
- Incorporating flour and leavening agents to form the dough
- Portioning the dough into 35 g balls for uniform cookies
Portioning the dough by weight (35 g per cookie) is a useful tip for home bakers who want consistent size and bake quality.
The cookies are baked at 190 °C for about 10 minutes, a temperature and time that result in a classic texture: crisp on the outside, chewy in the middle. That balance is exactly what many of us look for in a chocolate chip cookie.
What makes this video especially shareable isn’t just the recipe itself, but the sense of anticipation around making something for Santy — a simple tradition many of us recall from childhood. Whether you plan to leave a plate out on Christmas Eve or simply bake for the joy of it, this recipe delivers both delicious results and a warm festive feeling.
If you try it yourself this season, you’ll likely appreciate how approachable it is — and how comforting a tray of warm cookies can feel in December.
Ingredients
| Ingredient | Metric | Imperial / Cups |
|---|---|---|
| Butter | unspecified | unspecified |
| Sugar (white and brown) | unspecified | unspecified |
| Eggs | unspecified | unspecified |
| Vanilla extract | unspecified | unspecified |
| Flour | unspecified | unspecified |
| Leavening agents (baking soda or powder) | unspecified | unspecified |
| Chocolate chips | unspecified | unspecified |
Method
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- Cream the sugars and butter together until the mixture is smooth and fluffy.
- Add the eggs and vanilla extract, mixing thoroughly to combine.
- Incorporate the flour and leavening agents to form the cookie dough.
- Portion the dough into 35 g balls to ensure uniform cookie size and even baking.
- Bake the cookies at 190 °C for about 10 minutes until the edges are crisp and the centres remain chewy.
How to Store Chocolate Chip Cookies
Store your cookies in an airtight container at room temperature to keep them fresh for up to a week. Adding a slice of bread inside the container can help maintain their softness.
Can You Freeze Chocolate Chip Cookies?
Yes, you can freeze both baked cookies and cookie dough balls. Freeze baked cookies in an airtight container for up to three months. For dough balls, freeze on a tray first, then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.
Common Troubleshooting: Why Are My Cookies Too Hard?
If your cookies turn out too hard, it might be due to overbaking or using too much flour. Ensure you measure flour correctly by spooning it into the measuring cup and levelling it off. Also, watch the baking time carefully and remove cookies when the edges are set but centres still look slightly soft.
For more delicious Irish baking inspiration, explore our Irish soda bread recipe, try Irish Soda Scones, or enjoy a classic traditional Irish stew recipe. For a sweet treat, the Guinness Chocolate Brownies are a must-try. And don’t miss out on the Irish Christmas Pudding to complete your festive feast.
Oh, and do not forget the Christmas Pudding
Experience Authentic Irish Food in Person
Learn to bake authentic Irish scones and bread in a local home in Galway. This is a wonderful way to connect with Irish food culture and bring a real skill home with you.
Book: Traditional Irish Homemade Baking Scones and Bread class in Galway
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